Mexican Chocolate Ice Cream

Yield: 8 Servings
Categories: Ice cream, Chocolate, Desserts
-Stan Sease-BHRX57A
3EGGS
1cSUGAR
2qtHALF AND HALF
16ozCHOCOLATE SYRUP
1/2tsGROUND CINNAMON
1tbVANILLA EXTRACT
1/4tsALMOND EXTRACT
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