Mexican Corn Bread

Yield:	1 Servings
Categories:	Mexican, Breads

3	c	Self-rising cornmeal
3		Eggs
1 1/2	c	Milk
1	c	Oil
1	lg	Onion; chopped
1/2	ts	Salt
		Jalepanos; chopped
1 1/2	c	Cheddar cheese; grated
3	tb	Sugar
1	cn	Creamed corn

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