Mexican Eggs Ole'

Yield:	12 Servings
Categories:	Breakfast, Eggs

8		Eggs; beaten
1		Stick butter
3	dr	Tabasco? sauce; or more to taste
1	c	Bisquick? baking mix
2	c	Shredded cheddar cheese
1		Carton; (16 oz) cottage cheese
1	c	Milk
1	cn	(11 oz) Mexican style corn; drained
		Sour cream; for garnish
		Salsa; for garnish