Mexican Salsa Salad

Yield:	4 Servings
Categories:	Salads, Mexican

3	oz	Elbow macaroni -- cooked
		And
		Drained
1	c	Chunky salsa
1	tb	Red wine vinegar
1	ts	Chili powder
1/2	ts	Ground cumin
3	oz	Monterrey jack cheese
		Shredded

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