Mexican Slaw
| Yield: | 8 Servings |
| Categories: | Salads, Vegetables |
| 3/4 | c | Cider vinegar |
| 1/2 | c | Sugar |
| 2 | ts | Dry mustard |
| 1 | ts | Celery seed |
| 1 | ts | Salt |
| 1/8 | ts | Cayenne |
| 1/2 | c | Vegetable oil |
| 1 | md | Cabbage head -- shredded |
| 1 | lg | Bermuda onion -- thinly |
| Sliced | ||
| 1 | md | Green bell pepper -- thinly |
| Sliced | ||
| 1 | md | Red bell pepper -- thinly |
| Sliced | ||
| 1 | cn | 8-oz corn -- drained |
| 1/2 | c | Black olives -- sliced |
| 1/2 | c | Green olive -- sliced |
| 1 | cn | 7 oz. green chile -- diced, |
| Drained |
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