Mexican Spinach
| Yield: | 6 Servings |
| Categories: | Mexican, Vegetables |
| 2 | tb | Butter or margarine |
| 2 | pk | Spinach, chopped, frozen |
| 1 | ts | Salt |
| 1/4 | c | Light cream |
| 2 | tb | Prepared horseradish |
| 1/8 | ts | Pepper |
| 1 | Egg, hard-cooked, sliced |
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| Yield: | 6 Servings |
| Categories: | Mexican, Vegetables |
| 2 | tb | Butter or margarine |
| 2 | pk | Spinach, chopped, frozen |
| 1 | ts | Salt |
| 1/4 | c | Light cream |
| 2 | tb | Prepared horseradish |
| 1/8 | ts | Pepper |
| 1 | Egg, hard-cooked, sliced |