Mexican Spoon Bread

Yield: 6 Servings
Categories: Cheese, Breads
1lbCan cream-style corn
3/4cMilk
1/3cMelted butter, bacon fat, or chicken fat
3lgEggs
1cCoarsely ground cornmeal
1/2tsSoda
1tsSalt
1cGrated Cheddar, Jack, or Mozzarella cheese
1mdOnion, minced and sauteed (optional)
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