Mexican Style Pizza

Yield: 8 Servings
Categories: Pizza
Crust----
3 1/4cFlour (I use unbleached &
Wheat flours)
1pkActive dry yeast
2tsSalt
1cWater -- warm (120-130)
2tbOlive oil
Sauce----
1tbOlive oil
1/2cOnion -- chopped
1/2cBell peppers -- chopped
114.5 oz can
16 oz can
4tsChili powder
1/2tsRed pepper -- flakes
1tsSalt -- or to taste
1/2tsBlack pepper -- or to taste
1tbParsley
215 1/2 cans
2cMozzarella cheese --
Shredded
2cCheddar cheese -- shredded
Tomato sauce
Tomato paste
Beans -- drained/mashed
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