Mexicana Brunch Pie

Yield:	6 Servings
Categories:	Pies, Brunches

5		Eggs; beaten
2	tb	Butter or margarine; melted
1/4	c	Flour
1/2	ts	Baking powder
8	oz	Cream style cottage cheese
2	c	Shredded monterey jack cheese
4	oz	Chopped green chilies; drained