Michael Loo's Lobster Stew

Yield:	6 To 8
Categories:	Soups, Shellfish, Stews

11	oz	Can lobster meat
1	qt	Milk
3	c	Cream
4	tb	Butter
		Salt, pepper,
		Sherry to taste
1	tb	Beurre manie (equal flour and butter creamed together, optional)