Michigan Beef Steak with Chili-Corn Sauce

Yield:	4 Servings
Categories:	Roasts, Beef

		Chili Corn Sauce *
2	tb	Oil, vegetable (or more)
		Salt
6		Steaks, sirloin OR **
6		Steaks, rib-eye **
5	tb	Butter, unsalted
2	tb	Water
36		Scallions (white only)
DIVIDER		-- trimmed to 2 1/2"

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