Middle Eastern Lamb Meatballs
| Yield: | 1 Servings |
| Categories: | Lamb |
| 1 1/2 | lb | Ground lamb |
| 1/2 | c | Onion; minced |
| 1/2 | c | Fresh parsley; minced |
| 3 | tb | Flour |
| 3 | tb | Red wine; (or water) |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1/2 | ts | Allspice |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Cayenne pepper |
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