Mideast Wild Rice Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | c | Wild rice, cooked and |
| Drained | ||
| 1 | c | Plain nonfat yogurt |
| 1/2 | Envelope dry onion soup mix | |
| 1/2 | c | Chopped fresh mint |
| 1/2 | c | Chopped fresh parsley |
| 4 | c | Cooked wild rice (1 cup |
| Uncooked) | ||
| Freshly ground black pepper | ||
| 4 | Ripe tomatoes, cut into cups | |
| Or blossoms, optional | ||
| Pita bread |
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