Midori Cake

         Yield: 12 Servings
Categories: Cakes

------------------------------------CAKE------------------------------------ 1 Box yellow cake mix 3 oz Inst. pistachio pudding mix 4 Eggs 1/2 c Plain yogurt 1/2 c Oil (corn) 1/2 ts Coconut flavoring --------------------------------MIDORI GLAZE-------------------------------- 2 c Powdered sugar 1/2 c Midori 1/2 c Cream cheese 2 tb Butter 1/2 ts Coconut flavoring Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack. For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.