Midori Pie

Yield:	8 Servings
Categories:	Pies, Desserts

4		Egg yolks
1/3	c	Sugar
1		Envelope gelatin
3/4	c	Midori
4		Egg whites
1/4	c	Sugar
1	c	Whipped cream
1		Baked pastry shell; chilled
		FOR GARNISH
		Whipped cream
		Melon balls or Kiwi slices

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