Mikan (Mandarin Orange) Pie

Yield:	8 Servings
Categories:	Pies, Desserts

1		Envelope unflavored gelatin
2	tb	Cold water
1	c	Boiling water
1	c	Sugar
1/2	c	Fresh lemon juice
1	c	Whipping cream
11	oz	Canned mandarin oranges
DIVIDER		-- drained
1		9-inch baked pie crust
		GARNISH
		Fresh orange slices