Mike's Beef Barley Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | 10 1/2 oz cans of Campbell's beef broth w/equal amount water | |
| 3/4 | c | Dry and rinsed barley |
| 1 | lb | Lean stew meat, cut into |
| 1/4 to 1/2 in cubes | ||
| 1 | c | Onion, finely chopped |
| Freshly ground black pepper |
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