Mild Curry Base

Yield:	4 Servings
Categories:	Ethnic, Indian, Sauces, Curry, Spices

2	tb	Ghee or Vegetable oil
1	ts	Garlic Puree
1	tb	Curry paste or mild curry powder
3/4	pt	Curry gravy(recipe follows)
2	ts	Tomato puree
1	ts	Salt
		Curry stock(recipe follows) or water