Mile High Blueberry Muffins
| Yield: | 12 Servings |
| Categories: | Breakfast, Quickbreads |
| 2 1/2 | c | Unbleached flour |
| 3/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | c | Butter |
| 1 | c | Plain yogurt; at room temperature |
| 2 | Eggs; slightly beaten | |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Blueberries |
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