Million $ Fudge

         Yield: 24 Servings
Categories: Candy

----------------------------JEAN ALONGI MOVJ29A---------------------------- 4 1/2 c Sugar 1 1/2 ts Salt 1 cn Evaporated milk 1/4 lb Butter 4 German sweet chocolate bars 1 Giant Hershey w/almonds bar 12 oz Chocolate chips 1 tb Vanilla 1 1/4 pt Marshmallow creme 4 c Nuts In large pan, break up all chocolate bars, add chocolate chips, nuts, vanilla, and marshmallow creme. Mix sugar, salt, evaporated milk & butter in a large heavy saucepan. Bring to a boil and cook 8 to 10 minutes. Pour over chocolate pieces and stir to blend. Pour into 2 buttered 8 1/2x 11 pans. Cool and cut. This fudge can be frozen.