Minced Lamb Fondue

Yield:	4 Servings
Categories:	Fondue, Lamb

1 1/4	lb	Minced lean lamb
3		Spring onions -- finely
		Chopped
2	oz	Fresh bread crumbs
2	tb	Parsley -- fresh fine
		Chopped
		Salt and pepper
		Mushroom Sauce
6	oz	Mushroom -- finely chopped
6	ts	Plain flour
10		Fluid ounces milk
1	tb	Dry sherry

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