Minestra Del Paradiso

         Yield: 1 Servings
Categories: Soups, Italian

-G GRANAROLI (XBRG76A) 6 c Meat stock; canned or fresh 4 Eggs 6 tb Bread crumbs x Salt and pepper pn Nutmeg; optional 1/2 c Grated parmigiana cheese Heat the stock in a pot. In a bowl break the eggs, add breadcrumbs and 1/4 cup cheese. Mix well. Add to stock as it begins to boil. Lower heat and cook about 1 min stirring. Add the remaining cheese on the top if you serve in a turrine or add individually if you serve in bowls. (wrv)