Mint Carrot Pineapple Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables, Fruits |
| 4 | md | Carrots; Shredded, About 2 Cups |
| 3/4 | c | Pineapple; Finely Chopped |
| 1/3 | c | Fat Free Plain Yogurt |
| 2 | tb | Fresh Mint Leaves; Chopped |
| 2 | tb | Lemon Juice |
| 1 | ts | Honey |
| 1/2 | ts | Ground Cinnamon |
| 1/4 | ts | Ground Cumin |
| 3 | c | Leaf Lettuce; Torn Into Bite Sized Pieces, About 1/2 Large Head |
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