Minted Orange Salade
Yield: | 4 Servings |
Categories: | Salads |
5 | lg | Oranges (We prefer the blood red oranges, which give a gorgeous ruby red color to the salad) |
1 | lg | Red or yellow pepper cut into small cubes (if you use the red oranges, use the yellow pepper, if you use the yellow oranges, use the red peppers) |
1 | tb | Snipped fresh mint |
1/4 | ts | Salt or fresh squeezed lemon |
Leaf lettuce or mix with another lettuce to add color and texture | ||
1 | cn | Mandarin oranges |
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