Minted Pasta Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| 2 | c | Small pasta shapes, such as |
| Orzo, tiny shells or ziti | ||
| Salt | ||
| 1/3 | c | Light olive oil |
| 2 | tb | Red wine vinegar |
| 1/2 | c | Fresh mint leaves, chopped |
| 1 | ts | Fresh oregano leaves, |
| Chopped | ||
| 2 | Cloves garlic, minced | |
| Freshly ground pepper to | ||
| Taste |
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