Miracle Cobbler

         Yield: 1 Cake
Categories: Cakes, Desserts

2 tb Butter 1 c Sugar 1 ts Baking powder 1 c Flour 1 c Milk Pinch of salt Melt the butter in a baking dish, allowing it to cover the bottom and grease sides of dis. Mix remaining ingredints. Batter will be thin. Pour into buttered dish, Over the batter spread 4 cups canned or fresh fruit. Bake in a moderate oven (375) about 45 minutes. The batter will rise through the fruit and form a brown crust. This recipe is vague on draining the fruit if canned, I would suggest doing so, since the same amount of fresh fruit can be used also ( this contains no juice.) Submitted by Marina Cheesman Source recipe journal