Miriam's Curried Chicken Salad

         Yield: 1 Servings
Categories: Salads

------------------------------FOR THE CHICKEN------------------------------ 2 Chicken breasts; bone and -skin on 3 c Chicken broth 1 tb Curry powder 1 tb Black peppercorns Salt if needed ------------------------------FOR THE DRESSING------------------------------ 1/2 c Mayonnaise 1 tb Curry powder 1 ts Grated ginger 1 ts Grated orange rind 1 tb Grated Granny Smith Apple 2 tb Chicken broth Cook breasts in broth with spices. Chill in broth. Remove chicken from broth,discard skin and bones. Dice or shred breasts. Stir with sauce. Miriam Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Dec 22, 1997