Miso Pesto with Extra Fine Pasta

Yield:	6 Servings
Categories:	Pasta, Vegan

1/2	c	Pine nuts or walnuts
DIVIDER		-- toasted
1/4	c	EDEN Extra Virgin Olive Oil
4		Cloves garlic; pressed
1/2	c	Water
1 1/2	tb	EDEN ShirO Miso
4	c	Loosely packed fresh basil (or half basil and half parsley)
1	pk	EDEN Extra Fine Pasta