Missiiagan-Pakwejigan (Sunflower Bannock)
Yield: 18 Sm. loaves
Categories: Mohawk, Bakery, Bread, Native
3 1/4 c Sunflower seeds 3 1/4 c Water 2 1/2 ts Salt 6 tb Corn flour 2/3 c Corn oil Put the sunflower seeds, water & salt into a pot, cover & let simmer for 1 1/2 hours. When well cookked, crush the seeds to amke a paste. Add the corn flour, 1 tablespoon at a time to thicken. Work with your hands; cool a little. Make small, flat pancakes of approximately 5" diameter. Heat oil & fry both sides, adding more oil if necessary. Drain well & eat.