Missouri Barbecued Ribs

         Yield: 6 Servings
Categories: BBQ, Pork

----------------------------------MARINADE---------------------------------- 2 c Cider vinegar 2 ts Freshly ground black pepper 4 ts Salt 2 tb Brown sugar 2 tb Chili powder 2 ts Dry mustard 2 ts Paprika 2 ts Toasted ground cumin seeds 2 tb Honey 6 lb Spareribs 1. Combine the marinade ingredients in a large screw-top jar and shake vigorously. Brush the mixture over the ribs and marinate for 4 to 6 hours. 2. Cook on grill, burshing with sauce every 15 or 20 minutes. Serve remaining sauce, heated with the ribs. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997