Mixed Greens with Honey-Basil Dressing

         Yield: 2 Servings
Categories: Salads

2 Ripe plum tomatoes 2 c Tightly packed torn curly -leaf lettuce 2 tb Fresh basil leaves 1 tb Chopped fresh basil 1 tb Fresh lime juice 1 tb Honey 1/2 ts Olive oil 1/8 ts Salt Cut each tomato in half lengthwise; push seeds out with thumbs. Cut each half into thin strips. Place in a large bowl; add lettuce and basil leaves, and set aside. Combine chopped basil and next 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over lettuce mixture; toss gently. Yield: 2 servings (serving size: 1 cup). Per serving: 100 Calories; 2g Fat (16% calories from fat); 4g Protein; 20g Carbohydrate; 0mg Cholesterol; 164mg Sodium Recipe by: Cooking Light, Sept 1993, page 109