Mixed Vegetable Salad

Yield: 8 Servings
Categories: Salads, Vegetables
10ozFrozen mixed vegetables
1cnKidney beans; (15-oz.)
1/2cChopped celery
1/2cChopped onion
1/2cChopped green pepper
3/4cSugar
1/2cVinegar
1tbCornstarch
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