Mo-Mos and Khotes

Yield: 12 Servings
Categories: Tibet, Beef, Lamb
DOUGH
2cAll-purpose flour
3/4cHot water
MO-MO FILLING
8ozLean ground lamb or beef
1/2Onion, finely chopped
1cChopped raw kale
1/2cCilantro, chopped
3Cloves garlic, chopped
1tbChopped fresh ginger
1 1/2tsCurry powder
1tbSherry, vermouth or brandy
2tsFlour
2tsSoy sauce
1/2tsCayenne pepper or
1/2tsHot chili paste
KHOTE FILLING
2tbButter
1Chopped onion
3Cloves garlic, chopped
3Jalapeno Peppers, Sliced
1tsCumin
1 1/2tsCurry powder
1/2tsDry ground ginger
1/2tsTumeric
1 1/2cRaw broccoli, chopped
1/2Red bell pepper, chopped
1 1/2cMashed Baking Potatoes
1/4cChopped cilantro
2tbYogurt
Juice of 1/2 lime
Salt and Cayenne to taste
1Bunch Kale to line steamer
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