Mock Lobster Salad
Yield: 5 Servings
Patdwigans fwds07a 2 # fresh tomatoes, fresh -Tomatoes are preferred, but -You can substitue 2 16 oz -Cans tomatoes 1 Green bell pepper finely -Chopped 4 Ribs celery chopped 1/2 Medium onion finely chopped 1 1/2 Cups cracker crumbs 1 1/2 tb Mayonnaise or to taste 2 Hard cooked eggs -[peeled and chopped] Leaf lettuce, rinsed and -Drained well Rinse tomatoes; chop into small pieces [if using canned tomatoes, drain then mash or chop]. Add green pepper, celery and onion to tomatoes. Add enough cracker crumbs to absorb tomato juice. [with juicy tomatoes, it is quite possible you'll need moer than 1 1/2 cups of crumbs] ADD 1 T mayonnaise to tomatoe mixture. Mix well. Add remaining 1/2 T mayonnaise, if needed to give salad desired consistency. Add eggs, toss lightly, refo until well chilled. Serve on lettuce leaves.