Mole Rojo

Yield:	1 Servings
Categories:	Mexican, Sauces

3		Ancho chilies
3		Huajillo chilies
4		Garlic cloves
1/2	ts	Cumin
1/2	ts	Sesame seeds
4		Cloves
1/2	c	Pumpkin seeds
6		Sprigs fresh oregano
1/4	c	Flour
3	c	Red wine
1/4	c	Shallots; chopped
1/4	c	Olive oil
		Salt and pepper
		Lemon juice
		Chicken broth

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