Mom's Beef Stew

Yield: 6 Servings
Categories: Mexican, Beef, Vegetables, Soups
4tbOil
3tbWine Vinegar
1 1/2lbBeef Stew Meat
1cRed Wine
1mdOnion Minced
1Bay Leaf
1Clove Garlic, Minced
1/2tsOregano
1/2cTomato Sauce
4mdPotatoes Cubed
2Carrots, Sliced
Salt And Pepper To Taste
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