Mom's Blueberry Muffins

         Yield: 1 Servings
Categories: Muffins

2 Cups flour 2 Eggs, unbeaten 1 1/4 c Sugar 1/4 c Vegetable oil 3 ts Baking powder 1 c Milk 1 ts Salt 2 c Blueberries ** Mix dry ingredients together. Add eggs, oil, and milk, mix well. Stir in blueberries.(Best to use fresh berries as the batter can turn purple when frozen ones are used.)