Monika's Dal

Yield:	4 Servings
Categories:	Side dishes, Indian

8	oz	Red lentils:* can use others these cook the quicker
1 1/2	tb	Ghee
1	lg	Onion; finely chopped
2		Garlic cloves; finely chopped
1	ts	Ginger root;finely grated or chopped
1/2	ts	Tumeric
3	c	-Hot water
1	ts	-Salt
1/2	ts	Garam masala
		Coriander, fresh; chopped also called Cilantro