Monterey Jack Cheese Bread

Yield:	1 Servings
Categories:	Mexican, Breads

4	oz	Monterey jack cheese -- cut
		In 1-inch cubes
3		Eggs
1/2	c	Milk
1/2	ts	Dried rosemary
1/2	ts	Dried basil
1 1/2	c	Buttermilk baking mix
1	tb	Black olives -- chopped
1	tb	Green chiles -- chopped
1	tb	Dried tomatoes -- optional

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