Moose Stew Chop House
| Yield: | 6 Servings |
| Categories: | Meats, Game |
| 2 1/2 | lb | Moose meat, |
| Cut into 1-inch cubes | ||
| 2 | tb | Shortening |
| 1/4 | ts | Cracked black pepper |
| 1/2 | ts | Paprika |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 2 | cn | Condensed beef broth |
| (10-1/2 ounces each) | ||
| 1 | c | Dry red wine |
| 1 | lg | Onion; diced |
| 3 | Carrots; sliced | |
| 18 | sm | Whole white onions |
| 12 | sm | New potatoes; peeled |
| 2 | tb | Butter |
| 2 | tb | Flour |
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