Morgan Veal Stew
Yield: | 6 Servings |
Categories: | Soups |
2 | lb | Stewing veal |
Flour | ||
Salt and pepper to taste | ||
1/4 | c | Pork drippings |
1/4 | c | Onion, chopped |
1 | c | Sliced mushrooms |
2 | c | Hot chicken stock |
1 | c | Sour cream |
1/2 | c | White wine |
1 | ts | Salt |
1 | ts | Worcestershire sauce |
1 | tb | Flour |
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