Morocan Date Cake

Yield:	10 Servings
Categories:	Cakes, Moroccan

1/2	c	Butter
1/4	c	Sugar (or up to double amt.)
4		Eggs
1	ts	Baking powder
1	c	Unbleached white flour
1	ts	Cinnamon
1	ts	Nutmeg
1/2	ts	Ground cloves
1/2	c	Milk
1/2	ts	Pure vanilla extract
1	c	Pitted, chopped dates
1/2	c	Chopped walnuts
		Fresh whipped cream

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