Moroccan Anise Bread

Yield:	2 Loaves
Categories:	Moroccan, Breads

1	tb	Active dry yeast
1 1/3	c	Warm water
1	ts	Sugar or honey
1	tb	Vegetable oil
2 1/2	ts	Anise seeds
2	ts	Table salt or
4	ts	Kosher[ing] salt
4	c	Unbleached all-purpose flour
1		Egg white beaten with
1	ts	Water
3	tb	Sesame seeds