Moroccan Chicken with Cous Cous

Yield: 4 Servings
Categories: Ethnic, Poultry, Main Dishes, Low-Fat, Casseroles
1 1/2lbChicken breast halves without skin
1lbChicken thighs without skin
Pepper; Garlic Powder, Onion Powder, to taste
SAUCE
1/2cChicken broth; low sod, fat free (Swanson)
1lbTomatoes; stewed, chopped and drained
1lgOnion; chopped
6Garlic clove; minced fine
1 1/2tsTurmeric; or more to taste
1/2tsCumin powder
1/8cCurrants; or raisins, packed
2Pinches cayenne pepper; or less to taste
COUS COUS
1/2cCouscous; medium-grained
1/2cChicken broth; low sod, fat free (Swanson)
1/4cGarbanzo beans; canned, rinsed and drained
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