Moroccan Salade Cuite

Yield:	6 Servings
Categories:	Salads, Vegetables

2	tb	Olive oil
2	cl	Fresh garlic, chopped finely
1		Can (19oz/540ml) tomatoes
		Chopped
6		Green peppers, halved and
		Seeded
1	tb	Paprika
2	ts	Cumin
		Salt to taste

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