Morrocan Home Made Choulent (Bean Stew)
| Yield: | 10 Servings |
| Categories: | Soups |
| 2 | kg | Beef with fat and bones |
| 2 | c | Big white beans |
| 1 1/2 | c | Kidney beans (dark brown) |
| 1 1/2 | c | Chick peas (garbonzo; hommous) |
| 1 1/2 | c | White rice; washed |
| 8 | md | Size potatoes |
| 6 | -(up to) | |
| 8 | Eggs (in shell | |
| Salt; pepper, cumin, | ||
| Red paprika | ||
| 1 | tb | Honey |
| 2 | Big diced onions | |
| 2 | Whole onions w/skin | |
| Diced parsley | ||
| 4 | tb | Cooking oil |
| 1 | Cheese cloth (gauze or even handkerchief) | |
| 1 | Big (very big) pot |
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