Moslem-Style Pot Stickers

Yield: 4 Servings
Categories: Chinese, Beef, Lamb
1pkGyoza skins, 3" (cut to fit)
FILLING
1/4lbNapa cabbage
1/2tsSalt, kosher
1/2lbGround chuck ;and
1/2lbGround top round; OR
1lbLamb, ground
1tbGinger, fresh; minced*
3tbScallion; minced
2tbSoy sauce, thin
3tbShao xing
1tbSesame oil**
1/2tsSalt, kosher
1/8tsPepper, black
3/4tsOrange peel, fresh; grated
1/2cOil; for frying
2cChicken stock; plus
2tbOil; for steam cooking
DIPPING SAUCE
1tbSoy sauce, thin
2tbVinegar, black or balsamic
1/4tsGinger, fresh; minced
1/4tsSesame oil*
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