Mother's Tomato Sauce
| Yield: | 1 Servings |
| Categories: | Italian, Pasta, Sauces |
| 1/2 | Onion; medium, sliced | |
| 1/2 | c | Olive oil |
| 3 | lb | Tomatoes; ripe,coarsely cut up -OR- |
| 1 | cn | -Tomatoes; 2lb 3 oz,peeled plum tomatoes |
| 1 | Carrot;small,peeled & cut up | |
| 2 | Parsley, Italian;sprigs | |
| 1 | Garlic clove | |
| 1 | ts | Basil,dried; -OR- |
| 3 | -Basil leaves;fresh | |
| 1 | Celery stalk;with leaves, coarsely cut up |
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