Moussaka

Yield: 8 Servings
Categories: Greek, Hamburger, Vegetables, Lamb
MEAT SAUCE
2tbButter or margarine
1cOnion, chopped
1 1/2lbGround chuck or lamb
1Clove garlic, minced
1tsOregano
1tsBasil or more
3/4tsCinnamon
1tsSalt
1/8tsPepper, to taste
16ozTomato sauce
2tbDry bread crumbs
EGGPLANT
2Eggplants, unpeeled
1/2cMelted butter or margerine
1/8tsSalt & pepper
CREAM SAUCE
2tbButter or margerine
2tbFlour
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