Mrs. Lyons' Salad Dressing)

         Yield: 6 Servings
Categories: Salads

1 c Sugar 2 tb Flour 2 tb Dry mustard 2 Eggs 1 c Rich milk 1 tb Butter (size of an egg) 1/2 c Vinegar 1/2 ts Salt Heat first 6 ingredients in top of double boiler until good and hot then add the vinegar and salt and cook till thick.